ENTREES

NAPOLEON di VEGETALE
Grilled seasonal vegetables, risotto, roasted tomato sauce     15.95

POLLO al FORNO
Oven roasted chicken breast, mashed potato, fresh seasonal vegetables
Sun dried fruit-marsala wine sauce         16.95

POLLO FIORENTINA
Chicken breast stuffed with prosciutto, mozzarella, spinach,
wild mushroom sauce 16.95

POLLO PARMIGIANA
Traditional style served with spaghetti 16.95

SALMONE SENAPE
Fresh Salmon, Dijon mustard glaze, roasted garlic mashed potato  18.95

SALMONE LIVORNESE
Fresh Salmon sautéed with olives, capers, roasted tomato  18.95

SCAMPI DIAVOLO
Sautéed Jumbo Shrimp, spicy tomato sauce, bed of risotto  18.95

SCALOPPINE di VITELLO
Forest mushrooms, tomato concassee, veal jus    18.50

SCALOPPINE ROMANA
Veal scaloppini topped with mozzarella, prosciutto,
white wine & tomato sauce   19.50

NEW YORK al PORTO
New York strip, roasted garlic mashed potato,
port wine reduction  19.95