ENTREES

EGGPLANT PARMESAN
Traditional style served with linguini 13.95

POLLO PICATTA
Lightly breaded oven roasted chicken breast, garlic mashed potatoes,
Lemon caper sauce, fresh arugula 15.95

POLLO FIORENTINA
Chicken breast stuffed with prosciutto, mozzarella, spinach, mushroom sauce 17.95

SALMONE LIVORNESE
Fresh salmon sautéed with olives, capers, roasted tomato 17.95

ROASTED PORK CHOP
Mascarpone polenta, stone fruit mostarda, sautéed vegetables 17.95

SCALOPPINE di VITELLO
Mushrooms, tomato concassee, veal jus 18.50

SCALOPPINE ROMANA
Veal scaloppini topped with mozzarella, prosciutto, white wine & tomato sauce 19.50

NEW YORK al PORTO
New York strip, roasted garlic mashed potato, port wine reduction 19.95

RISOTTO del GIORNO MP