ENTREES

POLLO al FORNO
Oven roasted chicken breast, mashed potato,
wine reduction   12.95

POLLO FIORENTINA
Chicken breast stuffed with prosciutto, mozzarella, spinach,
wild mushroom sauce     13.95

SALMONE SENAPE
Fresh Salmon, Dijon mustard glaze,
roasted garlic mashed potato    17.5

SCAMPI DIAVOLO
Sautéed Jumbo Shrimp, spicy tomato sauce,
bed of risotto     17.50

NEW YORK al PORTO
New York strip, roasted garlic mashed potato,
port wine reduction    18.95

VEAL SCALLOPINI
Forest mushrooms, tomato concassee, veal jus    16.95

SALMONE LIVORNESE
Fresh Salmon sautéed with olives, capers, roasted tomato   17.5

NAPOLEON VEDURA
Grilled seasonal vegetables, risotto, roasted tomato sauce    11.95

  SCALOPPINE ROMANA
Veal scaloppini topped with mozzarella, prosciutto,
white wine & tomato sauce      16.95