ENTREES

EGGPLANT PARMESAN
Traditional style served with linguini    11.95
  
POLLO FIORENTINA
Chicken breast stuffed with prosciutto, mozzarella,
spinach, wild mushroom sauce     15.95
 
POLLO PICATA
Lightly breaded oven roasted chicken breast, garlic mashed potatoes,
Lemon caper sauce, fresh arugula   13.95

NEW YORK al PORTO
New York strip, roasted garlic mashed potato, port wine reduction    18.95

VEAL SCALLOPINI
Mushrooms, tomato concassee, veal jus    16.95

SALMONE LIVORNESE
Fresh Salmon sautéed with olives, capers, roasted tomato   15.95

  SCALOPPINE ROMANA
Veal scaloppini topped with mozzarella, prosciutto, white wine & tomato sauce      16.95

RISOTTO del GIORNO   MP